I LOVE the summer time. I love the cuisine of summer. Light. Fresh. Colorful.
Brussels sprouts and bok choy are some of my favorite greens to eat raw.
It’s amazing how the right cut on a vegetable can be the difference between whether you enjoy eating it raw or not.
With brussels and bok choy it’s all about the shave:)
I’ve had so many people tell me they never thought they would eat raw brussels sprouts until they tried one of my recipes.
Enjoy this quick, tasty, and nutrient dense recipe to make meal time a breeze this summer.
With love, light, and green drinks,